Rustic Italian Food - Marc Vetri & David Joachim

Rustic Italian Food

By Marc Vetri & David Joachim

  • Release Date: 2011-11-01
  • Genre: Regional & Ethnic
Score: 3.5
From 12 Ratings


From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.

Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.

Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.

In this book Marc Vetri connects us directly to the essence of Italian food.


  • Terrible formating

    By Élias de Kelliwic’h
    Not sure what happened, at the beginning everything was formatted correctly, but they updated the book and now everything is all over the place. No coherency in the layout an text. May be it was a PDF before, but it was far better than the current version. I can’t recommend it anymore.
  • The book Is great, but it was not made for this e-reader

    By Otto80
    I can't believe apple wouldn't put a disclaimer telling me that I'm reading a PDF. Awful reading experience.